Mexican · Bushwick, Brooklyn

Frida's

Name: Frida's
Address: 1264 Myrtle Avenue, Brooklyn, NY, 11221, US
Telephone: 9293466005

1264 Myrtle Avenue, Brooklyn 11221 · 9293466005

N/A NYC grade

36 Clean Score

44 Inspection score

Apr 29, 2026 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

02C — Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours. (critical)
04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)
09E — Wash hands sign not posted near or above hand washing sink. (critical)
04K — Evidence of rats or live rats in establishment's food or non-food areas. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)

Inspection history

Apr 29, 2026 · Grade N/A · Score 44

Pre-permit (Operational) / Initial Inspection

02C — Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours. (critical)
04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)
09E — Wash hands sign not posted near or above hand washing sink. (critical)
04K — Evidence of rats or live rats in establishment's food or non-food areas. (critical)

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