Frozen Desserts · Midtown East, Manhattan

Milky Ice

Name: Milky Ice
Address: 130 East 57 Street, Manhattan, NY, 10022, US
Telephone: 3472724332

130 East 57 Street, Manhattan 10022 · 3472724332

N/A NYC grade

3 Clean Score

92 Inspection score

Mar 19, 2026 Last inspection

Most recent inspection

Pre-permit (Non-operational) / Initial Inspection

05H — No approved written standard operating procedure for avoiding contamination by refillable returnable containers. (critical)
05E — Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area. (critical)
28-06 — Contract with a pest management professional not in place. Record of extermination activities not kept on premises. (critical)
04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)
04J — Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)

Inspection history

Mar 19, 2026 · Grade N/A · Score 92

Pre-permit (Non-operational) / Initial Inspection

05H — No approved written standard operating procedure for avoiding contamination by refillable returnable containers. (critical)
05E — Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area. (critical)
28-06 — Contract with a pest management professional not in place. Record of extermination activities not kept on premises. (critical)
04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)
04J — Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (critical)

Mar 19, 2026 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

20-04 — “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (critical)
20-01 — Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. (critical)
20-08 — Failure to post or conspicuously post healthy eating information (critical)

Open in the live directory

The full app lets you compare against neighboring restaurants, save this spot to your favorites, and subscribe to alerts when a new inspection is posted.

Open Milky Ice in the directory →