Bakery Products/Desserts · Flatiron, Manhattan

Sunday Morning

Name: Sunday Morning
Address: 11 West 25 Street, Manhattan, NY, 10010, US
Telephone: 7865536409

11 West 25 Street, Manhattan 10010 · 7865536409

N/A NYC grade

45 Clean Score

31 Inspection score

Apr 28, 2026 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

09E — Wash hands sign not posted near or above hand washing sink. (critical)
10D — Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. (critical)
04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
10H — Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)

Inspection history

Apr 28, 2026 · Grade N/A · Score 31

Pre-permit (Operational) / Initial Inspection

09E — Wash hands sign not posted near or above hand washing sink. (critical)
10D — Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. (critical)
04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
10H — Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)

Apr 28, 2026 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

19-07 — Failure to maintain a sufficient supply of single-use, non-compostable plastic straws. (critical)
20-08 — Failure to post or conspicuously post healthy eating information (critical)
20-04 — “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (critical)

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