Pizza · Long Island City, Queens

Frankie's Brooklyn Pizza

Name: Frankie's Brooklyn Pizza
Address: 2-47 50 Avenue, Queens, NY, 11101, US
Telephone: 9179996464

2-47 50 Avenue, Queens 11101 · 9179996464

N/A NYC grade

35 Clean Score

56 Inspection score

Apr 23, 2026 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
05H — No approved written standard operating procedure for avoiding contamination by refillable returnable containers. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)

Inspection history

Apr 23, 2026 · Grade N/A · Score 56

Pre-permit (Operational) / Initial Inspection

06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
05H — No approved written standard operating procedure for avoiding contamination by refillable returnable containers. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)

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