Chinese · Flushing, Queens

Claypot King

Name: Claypot King
Address: 36-45 Prince Street, Queens, NY, 11354, US
Telephone: 7186979925

36-45 Prince Street, Queens 11354 · 7186979925

N/A NYC grade

32 Clean Score

50 Inspection score

Apr 28, 2026 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
03E — No or inadequate potable water supply. Water or ice not potable or from unapproved source. Bottled water not NY State certified. Cross connection in potable water supply system. (critical)
06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)

Inspection history

Apr 28, 2026 · Grade N/A · Score 50

Pre-permit (Operational) / Initial Inspection

06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
03E — No or inadequate potable water supply. Water or ice not potable or from unapproved source. Bottled water not NY State certified. Cross connection in potable water supply system. (critical)
06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)

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