Chinese · Brooklyn, Brooklyn

Golden Rice

Name: Golden Rice
Address: 6515 18 Avenue, Brooklyn, NY, 11204, US
Telephone: 7187596300

6515 18 Avenue, Brooklyn 11204 · 7187596300

N/A NYC grade

31 Clean Score

47 Inspection score

Apr 16, 2026 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

02B — Hot TCS food item not held at or above 140 °F. (critical)
06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
03B — Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)

Inspection history

Apr 16, 2026 · Grade N/A · Score 47

Pre-permit (Operational) / Initial Inspection

02B — Hot TCS food item not held at or above 140 °F. (critical)
06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
03B — Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)

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