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Asian/Asian Fusion · Woodside, Queens

Prung Asian Cuisine

51-20 Skillman Avenue, Queens 11377 · 7185351771

B NYC grade
63 Clean Score
20 Inspection score
Feb 9, 2026 Last inspection

Currently on the watch list — recent inspection flagged elevated risk.

Most recent inspection

Pre-permit (Operational) / Re-inspection

Inspection history

Feb 9, 2026 · Grade B · Score 20

Pre-permit (Operational) / Re-inspection

  • 05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)
  • 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
Dec 29, 2025 · Grade N/A · Score 34

Pre-permit (Operational) / Initial Inspection

  • 04J — Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (critical)
  • 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
  • 10H — Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. (critical)
  • 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
  • 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
  • 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
Dec 29, 2025 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

  • 19-10 — Failure to display required signage about plastic straw availability (critical)
  • 20-04 — “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (critical)

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