Chinese · Flushing, Queens

Jiu Yu Ju

Name: Jiu Yu Ju
Address: 44-12 Kissena Boulevard, Queens, NY, 11355, US
Telephone: 7184516028

44-12 Kissena Boulevard, Queens 11355 · 7184516028

N/A NYC grade

2 Clean Score

75 Inspection score

Mar 11, 2026 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)
03A — Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
09B — Thawing procedure improper. (critical)
28-06 — Contract with a pest management professional not in place. Record of extermination activities not kept on premises. (critical)
04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)

Inspection history

Mar 11, 2026 · Grade N/A · Score 75

Pre-permit (Operational) / Initial Inspection

06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)
03A — Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)

Mar 11, 2026 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

28-01 — Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. (critical)

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