American · Hell's Kitchen, Manhattan

Eats On 57 Marketplace

Name: Eats On 57 Marketplace
Address: 363 West 57 Street, Manhattan, NY, 10019, US
Telephone: 2122561960

363 West 57 Street, Manhattan 10019 · 2122561960

N/A NYC grade

0 Clean Score

79 Inspection score

Apr 23, 2026 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
03A — Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)
04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
04J — Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (critical)
09E — Wash hands sign not posted near or above hand washing sink. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)

Inspection history

Apr 23, 2026 · Grade N/A · Score 79

Pre-permit (Operational) / Initial Inspection

06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
03A — Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)

Apr 23, 2026 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

18-11 — Food Protection Certificate not available for inspection (critical)
20-04 — “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (critical)
20-08 — Failure to post or conspicuously post healthy eating information (critical)
20-01 — Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. (critical)

Apr 23, 2026 · Grade N/A · Score N/A

Smoke-Free Air Act / Initial Inspection

15-27 — Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.

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