Chinese · Corona, Queens

No. 1 Restaurant

Name: No. 1 Restaurant
Address: 106-14 Northern Boulevard, Queens, NY, 11368, US
Telephone: 7184781817

106-14 Northern Boulevard, Queens 11368 · 7184781817

N/A NYC grade

32 Clean Score

50 Inspection score

Feb 2, 2026 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

10A — Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. (critical)
05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)
09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
04M — Live roaches in facility's food or non-food area. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)

Inspection history

Feb 2, 2026 · Grade N/A · Score 50

Pre-permit (Operational) / Initial Inspection

10A — Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. (critical)
05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)
09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
04M — Live roaches in facility's food or non-food area. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)

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