Chinese · Flushing, Queens

Zhou Yu

Name: Zhou Yu
Address: 136-95 Roosevelt Avenue, Queens, NY, 11354, US
Telephone: 4752613833

136-95 Roosevelt Avenue, Queens 11354 · 4752613833

N/A NYC grade

36 Clean Score

39 Inspection score

Apr 13, 2026 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)
06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
02F — Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer. (critical)
09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical)
04J — Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (critical)

Inspection history

Apr 13, 2026 · Grade N/A · Score 39

Pre-permit (Operational) / Initial Inspection

06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)
06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
02F — Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer. (critical)

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