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Middle Eastern · Brooklyn, Brooklyn

Halal N Out

1457 Flatbush Avenue, Brooklyn 11210 · 7184734151

N/A NYC grade
37 Clean Score
41 Inspection score
Feb 12, 2026 Last inspection

Currently on the watch list — recent inspection flagged elevated risk.

Most recent inspection

Pre-permit (Operational) / Initial Inspection

Inspection history

Feb 12, 2026 · Grade N/A · Score 41

Pre-permit (Operational) / Initial Inspection

  • 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
  • 02B — Hot TCS food item not held at or above 140 °F. (critical)
  • 06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)
  • 04J — Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (critical)
  • 09E — Wash hands sign not posted near or above hand washing sink. (critical)
  • 05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)
Nov 21, 2025 · Grade N/A · Score 92

Pre-permit (Non-operational) / Initial Inspection

  • 04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical)
  • 05H — No approved written standard operating procedure for avoiding contamination by refillable returnable containers. (critical)
  • 05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)
Nov 21, 2025 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

  • 18-14 — Order or notice posted or required to be posted by the Department mutilated, obstructed or removed. (critical)
  • 18-13 — Failure to comply with an order of the Board of Health, Commissioner or Department. (critical)

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