Pre-permit (Operational) / Initial Inspection
- 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
- 02B — Hot TCS food item not held at or above 140 °F. (critical)
Hamburgers · Brownsville, Brooklyn
1621 Pitkin Avenue, Brooklyn 11212 · 9292784005
Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection
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