Other · Midtown East, Manhattan

Made Mad

Name: Made Mad
Address: 532 Madison Avenue, Manhattan, NY, 10022, US
Telephone: 2126441090

532 Madison Avenue, Manhattan 10022 · 2126441090

N/A NYC grade

32 Clean Score

50 Inspection score

Dec 11, 2025 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
04K — Evidence of rats or live rats in establishment's food or non-food areas. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
10H — Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. (critical)

Inspection history

Dec 11, 2025 · Grade N/A · Score 50

Pre-permit (Operational) / Initial Inspection

08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
04K — Evidence of rats or live rats in establishment's food or non-food areas. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)

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