Juice, Smoothies, Fruit Salads · Manhattan, Manhattan

Harlem Blends

Name: Harlem Blends
Address: 2360 Frederick Douglass Boulevard, Manhattan, NY, US
Telephone: 6466492007

2360 Frederick Douglass Boulevard, Manhattan · 6466492007

N/A NYC grade

13 Clean Score

71 Inspection score

Apr 13, 2026 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)
10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
28-05 — Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away (critical)
04J — Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
03I — Juice packaged on premises with no or incomplete label, no warning statement (critical)

Inspection history

Apr 13, 2026 · Grade N/A · Score 71

Pre-permit (Operational) / Initial Inspection

04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)
10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
28-05 — Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away (critical)

Apr 13, 2026 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

19-06 — Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) (critical)
20-08 — Failure to post or conspicuously post healthy eating information (critical)

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