Mexican · West Village, Manhattan

Tacos 1986 / Mixteca

Name: Tacos 1986 / Mixteca
Address: 162 West 4 Street, Manhattan, NY, 10014, US
Telephone: 7062240299

162 West 4 Street, Manhattan 10014 · 7062240299

N/A NYC grade

37 Clean Score

37 Inspection score

Apr 8, 2026 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
10A — Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
09E — Wash hands sign not posted near or above hand washing sink. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
03I — Juice packaged on premises with no or incomplete label, no warning statement (critical)
10D — Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. (critical)

Inspection history

Apr 8, 2026 · Grade N/A · Score 37

Pre-permit (Operational) / Initial Inspection

10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
10A — Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
09E — Wash hands sign not posted near or above hand washing sink. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)

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