Feb 17, 2026 · Grade N/A · Score 2
Pre-permit (Non-operational) / Compliance Inspection
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Jan 12, 2026 · Grade N/A · Score N/A
Smoke-Free Air Act / Re-inspection
- 15-27 — Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
Jan 12, 2026 · Grade N/A · Score 43
Pre-permit (Non-operational) / Re-inspection
- 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
- 05F — Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures (critical)
- 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
- 05C — Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. (critical)
Jan 12, 2026 · Grade N/A · Score N/A
Administrative Miscellaneous / Re-inspection
- 20-04 — “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (critical)
- 20-08 — Failure to post or conspicuously post healthy eating information (critical)
- 20-01 — Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. (critical)
Dec 5, 2025 · Grade N/A · Score 56
Pre-permit (Non-operational) / Initial Inspection
- 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
- 09E — Wash hands sign not posted near or above hand washing sink. (critical)
- 06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)
- 05H — No approved written standard operating procedure for avoiding contamination by refillable returnable containers. (critical)
- 05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)
- 04J — Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (critical)