Unchin Chin

Pre-permit (Operational) / Reopening Inspection

No listed violations.

Pre-permit (Operational) / Initial Inspection

• 02B — Hot TCS food item not held at or above 140 °F. (critical)
• 05E — Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area. (critical)
• 05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)