Chinese · Midtown East, Manhattan

Hop Won Express

Name: Hop Won Express
Address: 139 East 45 Street, Manhattan, NY, 10017, US
Telephone: 2128674996

139 East 45 Street, Manhattan 10017 · 2128674996

N/A NYC grade

41 Clean Score

41 Inspection score

Jan 21, 2026 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

09E — Wash hands sign not posted near or above hand washing sink. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)

Inspection history

Jan 21, 2026 · Grade N/A · Score 41

Pre-permit (Operational) / Initial Inspection

09E — Wash hands sign not posted near or above hand washing sink. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)

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