Hamburgers · New Dorp, Staten Island

98 K Fried Chicken & Sandwiches

Name: 98 K Fried Chicken & Sandwiches
Address: 357A New Dorp Lane, Staten Island, NY, 10306, US
Telephone: 9172421100

357A New Dorp Lane, Staten Island 10306 · 9172421100

N/A NYC grade

37 Clean Score

32 Inspection score

Jan 7, 2026 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
28-06 — Contract with a pest management professional not in place. Record of extermination activities not kept on premises. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)
08C — Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
10E — Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment (critical)

Inspection history

Jan 7, 2026 · Grade N/A · Score 32

Pre-permit (Operational) / Initial Inspection

06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
28-06 — Contract with a pest management professional not in place. Record of extermination activities not kept on premises. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)

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