Chinese · South Bronx, Bronx

Noodle Craft

Name: Noodle Craft
Address: 610 Exterior Street, Bronx, NY, 10451, US
Telephone: 7184962764

610 Exterior Street, Bronx 10451 · 7184962764

N/A NYC grade

43 Clean Score

35 Inspection score

Mar 2, 2026 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
05C — Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. (critical)
04J — Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (critical)
10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)

Inspection history

Mar 2, 2026 · Grade N/A · Score 35

Pre-permit (Operational) / Initial Inspection

06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
05C — Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. (critical)
04J — Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (critical)
10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)

Mar 2, 2026 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

20-08 — Failure to post or conspicuously post healthy eating information (critical)
20-04 — “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (critical)
20-01 — Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. (critical)

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