Tex-Mex · Queens, Queens

Guac Time Mexican Grill

Name: Guac Time Mexican Grill
Address: 134-19 Liberty Avenue, Queens, NY, 11419, US
Telephone: 9178604544

134-19 Liberty Avenue, Queens 11419 · 9178604544

N/A NYC grade

24 Clean Score

53 Inspection score

Dec 18, 2025 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
03A — Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
02H — After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. (critical)
10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
04M — Live roaches in facility's food or non-food area. (critical)
04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)

Inspection history

Dec 18, 2025 · Grade N/A · Score 53

Pre-permit (Operational) / Initial Inspection

02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
03A — Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
02H — After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. (critical)
10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)

Dec 18, 2025 · Grade N/A · Score N/A

Trans Fat / Initial Inspection

16-02 — The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

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