Mexican · Greenpoint, Brooklyn

Taqueria El Chato

Name: Taqueria El Chato
Address: 620 Manhattan Avenue, Brooklyn, NY, 11222, US
Telephone: 9175758384

620 Manhattan Avenue, Brooklyn 11222 · 9175758384

N/A NYC grade

43 Clean Score

42 Inspection score

Apr 16, 2026 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)

Inspection history

Apr 16, 2026 · Grade N/A · Score 42

Pre-permit (Operational) / Initial Inspection

06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)

Apr 16, 2026 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

20-08 — Failure to post or conspicuously post healthy eating information (critical)

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