Mar 2, 2026 · Grade A · Score 12
Cycle Inspection / Initial Inspection
- 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
- 10E — Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment (critical)
Oct 2, 2025 · Grade Pending · Score 0
Pre-permit (Operational) / Reopening Inspection
No listed violations.
Sep 9, 2025 · Grade N/A · Score 57
Pre-permit (Operational) / Initial Inspection
- 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
- 05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)
- 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
- 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
- 09E — Wash hands sign not posted near or above hand washing sink. (critical)
- 06A — Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. (critical)