Other · West Village, Manhattan

Slicehaus Pizzeria

Name: Slicehaus Pizzeria
Address: 30 Carmine Street, Manhattan, NY, 10014, US
Telephone: 6462669274

30 Carmine Street, Manhattan 10014 · 6462669274

N/A NYC grade

52 Clean Score

27 Inspection score

Jan 15, 2026 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)

Inspection history

Jan 15, 2026 · Grade N/A · Score 27

Pre-permit (Operational) / Initial Inspection

10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)

Jan 15, 2026 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

19-06 — Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) (critical)

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