Chinese · Bronx, Bronx

Double Dragon

Name: Double Dragon
Address: 182 East 166 Street, Bronx, NY, 10456, US
Telephone: 3474223012

182 East 166 Street, Bronx 10456 · 3474223012

N/A NYC grade

33 Clean Score

37 Inspection score

Dec 22, 2025 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

09B — Thawing procedure improper. (critical)
08C — Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
10D — Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical)

Inspection history

Dec 22, 2025 · Grade N/A · Score 37

Pre-permit (Operational) / Initial Inspection

09B — Thawing procedure improper. (critical)
08C — Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
10D — Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)

Dec 22, 2025 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

20-08 — Failure to post or conspicuously post healthy eating information (critical)
20-01 — Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. (critical)

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