Chinese · Queens, Queens

Teriyaki Monster

Name: Teriyaki Monster
Address: 43-54 162 Street, Queens, NY, 11358, US
Telephone: 7183143210

43-54 162 Street, Queens 11358 · 7183143210

N/A NYC grade

41 Clean Score

36 Inspection score

Dec 6, 2025 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
09B — Thawing procedure improper. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
04M — Live roaches in facility's food or non-food area. (critical)
06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)

Inspection history

Dec 6, 2025 · Grade N/A · Score 36

Pre-permit (Operational) / Initial Inspection

08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
09B — Thawing procedure improper. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
04M — Live roaches in facility's food or non-food area. (critical)
06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)

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