Jan 9, 2026 · Grade A · Score 12
Pre-permit (Operational) / Re-inspection
- 02B — Hot TCS food item not held at or above 140 °F. (critical)
- 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
Jan 9, 2026 · Grade N/A · Score N/A
Administrative Miscellaneous / Re-inspection
- 19-06 — Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) (critical)
- 20-04 — “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (critical)
- 20-08 — Failure to post or conspicuously post healthy eating information (critical)
- 19-10 — Failure to display required signage about plastic straw availability (critical)
Dec 6, 2025 · Grade N/A · Score 78
Pre-permit (Operational) / Initial Inspection
- 06B — Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. (critical)
- 03A — Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. (critical)
- 06A — Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. (critical)
- 02B — Hot TCS food item not held at or above 140 °F. (critical)
- 05H — No approved written standard operating procedure for avoiding contamination by refillable returnable containers. (critical)
- 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)