Mexican · Brooklyn, Brooklyn

Guacado

Name: Guacado
Address: 2006 Cropsey Avenue, Brooklyn, NY, 11214, US
Telephone: 3473742957

2006 Cropsey Avenue, Brooklyn 11214 · 3473742957

N/A NYC grade

37 Clean Score

41 Inspection score

Jan 13, 2026 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
09E — Wash hands sign not posted near or above hand washing sink. (critical)
10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
10E — Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
02H — After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. (critical)

Inspection history

Jan 13, 2026 · Grade N/A · Score 41

Pre-permit (Operational) / Initial Inspection

04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
09E — Wash hands sign not posted near or above hand washing sink. (critical)
10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
10E — Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)

Jan 13, 2026 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

20-04 — “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (critical)

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