Coffee/Tea · Murray Hill, Manhattan

Semicolon Cafe

Name: Semicolon Cafe
Address: 516A 3 Avenue, Manhattan, NY, 10016, US
Telephone: 2019379123

516A 3 Avenue, Manhattan 10016 · 2019379123

N/A NYC grade

35 Clean Score

41 Inspection score

Apr 2, 2026 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
28-06 — Contract with a pest management professional not in place. Record of extermination activities not kept on premises. (critical)
06A — Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)

Inspection history

Apr 2, 2026 · Grade N/A · Score 41

Pre-permit (Operational) / Initial Inspection

08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
28-06 — Contract with a pest management professional not in place. Record of extermination activities not kept on premises. (critical)

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