Coffee/Tea · Bronx, Bronx

The Rugelach Shop

Name: The Rugelach Shop
Address: 3217 Philip Avenue, Bronx, NY, 10465, US
Telephone: 9173836861

3217 Philip Avenue, Bronx 10465 · 9173836861

N/A NYC grade

38 Clean Score

41 Inspection score

Apr 1, 2026 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
04J — Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (critical)

Inspection history

Apr 1, 2026 · Grade N/A · Score 41

Pre-permit (Operational) / Initial Inspection

06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)

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