Pre-permit (Non-operational) / Initial Inspection
- 09E — Wash hands sign not posted near or above hand washing sink. (critical)
- 05H — No approved written standard operating procedure for avoiding contamination by refillable returnable containers. (critical)
- 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
- 05C — Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. (critical)
- 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)