Filipino · Jamaica, Queens

Zoefia

Name: Zoefia
Address: 83-35 Parsons Boulevard, Queens, NY, 11432, US
Telephone: 3477527067

83-35 Parsons Boulevard, Queens 11432 · 3477527067

N/A NYC grade

47 Clean Score

27 Inspection score

Jul 30, 2025 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
04M — Live roaches in facility's food or non-food area. (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
28-05 — Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)

Inspection history

Jul 30, 2025 · Grade N/A · Score 27

Pre-permit (Operational) / Initial Inspection

06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
04M — Live roaches in facility's food or non-food area. (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
28-05 — Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)

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