Turkish · Garment District, Manhattan

Tengri Tagh Uyghur Cuisine

Name: Tengri Tagh Uyghur Cuisine
Address: 144 West 37 Street, Manhattan, NY, 10018, US
Telephone: 6177749546

144 West 37 Street, Manhattan 10018 · 6177749546

N/A NYC grade

8 Clean Score

65 Inspection score

Dec 22, 2025 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
06A — Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
04M — Live roaches in facility's food or non-food area. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
08C — Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. (critical)
28-06 — Contract with a pest management professional not in place. Record of extermination activities not kept on premises. (critical)
04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)

Inspection history

Dec 22, 2025 · Grade N/A · Score 65

Pre-permit (Operational) / Initial Inspection

06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
06A — Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
04M — Live roaches in facility's food or non-food area. (critical)

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