Indian · East Village, Manhattan

Ishq

Name: Ishq
Address: 202 Avenue A, Manhattan, NY, 10009, US
Telephone: 6465594747

202 Avenue A, Manhattan 10009 · 6465594747

N/A NYC grade

30 Clean Score

49 Inspection score

Dec 16, 2025 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)
06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)

Inspection history

Dec 16, 2025 · Grade N/A · Score 49

Pre-permit (Operational) / Initial Inspection

06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)
06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)

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