Jan 23, 2026 · Grade A · Score 12
Pre-permit (Operational) / Re-inspection
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
- 02B — Hot TCS food item not held at or above 140 °F. (critical)
Dec 10, 2025 · Grade N/A · Score 29
Pre-permit (Operational) / Initial Inspection
- 06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
- 09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical)
- 03A — Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. (critical)
- 02B — Hot TCS food item not held at or above 140 °F. (critical)