Juice, Smoothies, Fruit Salads · Lower East Side, Manhattan

Juice Time

Name: Juice Time
Address: 302A Grand Street, Manhattan, NY, 10002, US
Telephone: 9175178441

302A Grand Street, Manhattan 10002 · 9175178441

N/A NYC grade

19 Clean Score

51 Inspection score

Dec 10, 2025 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
04E — Toxic chemical or pesticide improperly stored or used such that food contamination may occur. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
28-06 — Contract with a pest management professional not in place. Record of extermination activities not kept on premises. (critical)

Inspection history

Dec 10, 2025 · Grade N/A · Score 51

Pre-permit (Operational) / Initial Inspection

06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
04E — Toxic chemical or pesticide improperly stored or used such that food contamination may occur. (critical)

Dec 10, 2025 · Grade N/A · Score N/A

Smoke-Free Air Act / Initial Inspection

15-27 — Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.

Dec 10, 2025 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

20-04 — “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (critical)
20-08 — Failure to post or conspicuously post healthy eating information (critical)

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