Dec 22, 2025 · Grade B · Score 17
Pre-permit (Operational) / Re-inspection
- 28-06 — Contract with a pest management professional not in place. Record of extermination activities not kept on premises. (critical)
- 04K — Evidence of rats or live rats in establishment's food or non-food areas. (critical)
- 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
Dec 1, 2025 · Grade N/A · Score 38
Pre-permit (Operational) / Initial Inspection
- 05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)
- 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
- 02B — Hot TCS food item not held at or above 140 °F. (critical)
- 10A — Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. (critical)
- 09E — Wash hands sign not posted near or above hand washing sink. (critical)
- 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)