Thai · East Village, Manhattan

Klong

Name: Klong
Address: 7 Saint Marks Place, Manhattan, NY, 10003, US
Telephone: 2125059955

7 Saint Marks Place, Manhattan 10003 · 2125059955

N/A NYC grade

38 Clean Score

36 Inspection score

Dec 10, 2025 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
04K — Evidence of rats or live rats in establishment's food or non-food areas. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)

Inspection history

Dec 10, 2025 · Grade N/A · Score 36

Pre-permit (Operational) / Initial Inspection

10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
04K — Evidence of rats or live rats in establishment's food or non-food areas. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)

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