Chinese · Flushing, Queens

Hong Kong Gourmet

Name: Hong Kong Gourmet
Address: 144-20 Northern Boulevard, Queens, NY, 11354, US
Telephone: 7182693388

144-20 Northern Boulevard, Queens 11354 · 7182693388

N/A NYC grade

35 Clean Score

45 Inspection score

Mar 17, 2026 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
05H — No approved written standard operating procedure for avoiding contamination by refillable returnable containers. (critical)
06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)

Inspection history

Mar 17, 2026 · Grade N/A · Score 45

Pre-permit (Operational) / Initial Inspection

06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
05H — No approved written standard operating procedure for avoiding contamination by refillable returnable containers. (critical)
06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)

Mar 17, 2026 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

19-10 — Failure to display required signage about plastic straw availability (critical)

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