Sep 4, 2025 · Grade A · Score 6
Pre-permit (Operational) / Re-inspection
- 06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
Sep 4, 2025 · Grade N/A · Score N/A
Calorie Posting / Re-inspection
No listed violations.
Jul 23, 2025 · Grade N/A · Score 84
Pre-permit (Operational) / Initial Inspection
- 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
- 05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
- 09B — Thawing procedure improper. (critical)
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
- 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
Jul 23, 2025 · Grade N/A · Score N/A
Calorie Posting / Initial Inspection
- 16-06 — Additional nutritional information statement not posted, or additional nutritional information not provided
- 16-03 — Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
- 16-04 — Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
Jul 23, 2025 · Grade N/A · Score N/A
Administrative Miscellaneous / Initial Inspection
- 19-06 — Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) (critical)