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Latin American · Staten Island, Staten Island

Panajachel Solola

470 Port Richmond Avenue, Staten Island 10302 · 6463996671

A NYC grade
77 Clean Score
10 Inspection score
Mar 20, 2026 Last inspection

Currently on the watch list — recent inspection flagged elevated risk.

Most recent inspection

Cycle Inspection / Initial Inspection

Inspection history

Mar 20, 2026 · Grade A · Score 10

Cycle Inspection / Initial Inspection

  • 05C — Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Dec 3, 2025 · Grade Pending · Score 2

Pre-permit (Operational) / Reopening Inspection

  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Nov 24, 2025 · Grade N/A · Score 138

Pre-permit (Operational) / Initial Inspection

  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 05H — No approved written standard operating procedure for avoiding contamination by refillable returnable containers. (critical)
  • 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
  • 04K — Evidence of rats or live rats in establishment's food or non-food areas. (critical)
  • 05F — Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures (critical)
  • 05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)
Nov 24, 2025 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

  • 28-01 — Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. (critical)

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