Feb 4, 2026 · Grade A · Score 10
Pre-permit (Operational) / Re-inspection
- 04O — Live animal other than fish in tank or service animal present in facility’s food or non-food area. (critical)
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
Dec 8, 2025 · Grade N/A · Score 28
Pre-permit (Operational) / Initial Inspection
- 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
- 03A — Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. (critical)
- 06G — HACCP plan not approved or approved HACCP plan not maintained on premises. (critical)
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Dec 8, 2025 · Grade N/A · Score N/A
Administrative Miscellaneous / Initial Inspection
- 28-04 — Equipment used for ROP not approved by the Department (critical)