Chinese · Mid-Island, Staten Island

Lucky Wok

Name: Lucky Wok
Address: 1970 Victory Boulevard, Staten Island, NY, 10314, US
Telephone: 9377609988

1970 Victory Boulevard, Staten Island 10314 · 9377609988

N/A NYC grade

43 Clean Score

32 Inspection score

Jan 31, 2026 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

28-06 — Contract with a pest management professional not in place. Record of extermination activities not kept on premises. (critical)
06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
05C — Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)

Inspection history

Jan 31, 2026 · Grade N/A · Score 32

Pre-permit (Operational) / Initial Inspection

28-06 — Contract with a pest management professional not in place. Record of extermination activities not kept on premises. (critical)
06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
05C — Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)

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