Pre-permit (Operational) / Initial Inspection
- 05H — No approved written standard operating procedure for avoiding contamination by refillable returnable containers. (critical)
- 06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
- 05C — Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. (critical)