Dec 30, 2025 · Grade N/A · Score N/A
Administrative Miscellaneous / Initial Inspection
- 20-01 — Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. (critical)
- 20-08 — Failure to post or conspicuously post healthy eating information (critical)
Dec 30, 2025 · Grade N/A · Score 25
Pre-permit (Operational) / Initial Inspection
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
- 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
- 10E — Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment (critical)
- 02B — Hot TCS food item not held at or above 140 °F. (critical)