Indian · Manhattan, Manhattan

Mustard Indian Eatery

Name: Mustard Indian Eatery
Address: 2113 Frederick Douglass Boulevard, Manhattan, NY, US
Telephone: 3474897465

2113 Frederick Douglass Boulevard, Manhattan · 3474897465

N/A NYC grade

47 Clean Score

27 Inspection score

Jan 13, 2026 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

04M — Live roaches in facility's food or non-food area. (critical)
10D — Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)

Inspection history

Jan 13, 2026 · Grade N/A · Score 27

Pre-permit (Operational) / Initial Inspection

04M — Live roaches in facility's food or non-food area. (critical)
10D — Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)

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