No Nazar Cafe

Pre-permit (Non-operational) / Second Compliance Inspection

• 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)

Pre-permit (Non-operational) / Compliance Inspection

• 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
• 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
• 05H — No approved written standard operating procedure for avoiding contamination by refillable returnable containers. (critical)

Pre-permit (Non-operational) / Re-inspection

• 05H — No approved written standard operating procedure for avoiding contamination by refillable returnable containers. (critical)
• 10H — Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. (critical)
• 05A — Sewage disposal system is not provided, improper, inadequate or unapproved. (critical)
• 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
• 05E — Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area. (critical)

Pre-permit (Non-operational) / Initial Inspection

• 06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)
• 05H — No approved written standard operating procedure for avoiding contamination by refillable returnable containers. (critical)
• 05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)

Administrative Miscellaneous / Initial Inspection

• 20-01 — Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. (critical)
• 20-08 — Failure to post or conspicuously post healthy eating information (critical)

Smoke-Free Air Act / Initial Inspection

• 15-27 — Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.