Apr 7, 2025 · Grade A · Score 12
Pre-permit (Operational) / Re-inspection
- 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
- 02B — Hot TCS food item not held at or above 140 °F. (critical)
Mar 17, 2025 · Grade N/A · Score 32
Pre-permit (Operational) / Initial Inspection
- 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
- 09E — Wash hands sign not posted near or above hand washing sink. (critical)
- 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
- 02B — Hot TCS food item not held at or above 140 °F. (critical)