China King

Pre-permit (Operational) / Re-inspection

• 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
• 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)

Pre-permit (Operational) / Initial Inspection

• 04K — Evidence of rats or live rats in establishment's food or non-food areas. (critical)
• 02B — Hot TCS food item not held at or above 140 °F. (critical)
• 05H — No approved written standard operating procedure for avoiding contamination by refillable returnable containers. (critical)
• 28-06 — Contract with a pest management professional not in place. Record of extermination activities not kept on premises. (critical)